Roasted poblano & bell pepper chicken taco from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 41)

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Notes about this recipe

  • chawkins on May 07, 2022

    Very delicious tacos. The author (Joann Smart) suggested that roasted corn would be a good addition as part of the topping and shredded beef or cooked diced potatoes could replace the chicken. Also suggested that they could be eaten as is with knife and fork or roll up with hand.

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