Chicken enchiladas with creamy tomatillo sauce from The Best of Fine Cooking: 101 Delicious Chicken Recipes (page 42) by Jim Peyton

  • mozzarella cheese
  • provolone cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked turkey meat or chicken thigh for cooked chicken leg meat, jalapeño chiles for serrano and crème fraîche for heavy cream.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked turkey meat or chicken thigh for cooked chicken leg meat, jalapeño chiles for serrano and crème fraîche for heavy cream.

  • chawkins on August 23, 2022

    I used cooked meat from a Costco rotisserie chicken and three large garden jalapeno for the serrano chiles. The jalapeños used not to be hot, but we’ve been away for a week and there was a dry spell, so the age of the chiles and the dryness probably contributed to the hotness. The enchiladas were quite spicy but delicious. The sauce was nice and creamy when I assembled the casserole, but was a bit thick when done and that was when I realized that I forgot to add the 3/4 C of cream to the sauce.

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