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Steamed chicken with Chinese sausage and shiitake mushrooms (He ye zheng ji) from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

  • chicken thighs
  • fresh ginger
  • caster sugar
  • potato flour
  • dried Chinese sausages
  • Shaoxing rice wine
  • dried shiitake mushrooms

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Notes about this recipe

  • Eat Your Books

    Can substitute Chinese or Spanish ham for Chinese sausages.

  • HarlanH on June 24, 2017

    I used parchment paper instead of lotus leaves to make three little flat "en papillote" burritos, which worked very well. Fresh shiitakes are an OK substitute for dried ones.

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