Caramelized almond tart (Crostata di mandorle) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 409) by Lynne Rossetto Kasper

  • almond extract
  • heavy cream
  • cake flour
  • all-purpose flour
  • lemons
  • butter
  • anisette
  • blanched almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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