Ugo Falavigna's apple cream tart (Torta di mele Ugo Falavigna) from The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food (page 411) by Lynne Rossetto Kasper

  • cake flour
  • lemons
  • vanilla beans
  • eggs
  • milk
  • butter
  • tart apples
  • EYB Comments

    Apples must marinate for 4 hours before cooking.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Apples must marinate for 4 hours before cooking.

  • ashallen on November 24, 2019

    Great tart - excellent crust, yummy custard, and tender apples. The flavor of the apples dominates the dish so it's good to use flavorful ones and/or add flavor with some cinnamon or nutmeg. Pears might be good, too.

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