Banoffee pie from Delicious Magazine (Aus), June 2009 (page 82) by Curtis Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 06, 2014

    While I like the biscuit base from this version, the filling did not work at all. It went grainy, the butter split from the mix and it set hard before it got half way to the colour in the picture.

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