Notes about Recipes in this book

• Nan's peach clafoutis

  • Meggyjayne on November 03, 2022

    Recipe is online https://www.jamieoliver.com/recipes/fruit-recipes/nan-s-peach-clafoutis/

• Winter antipasto plate

  • hewlettn on October 09, 2025

    https://www.delicious.com.au/recipes/winter-antipasto-plate/f2e04a9e-7374-4b20-9bed-2401e036a7e7

• Coconut lamb curry

  • Penchantforproduce on May 01, 2017

    I was lazy and used Penzey's Maharajah curry blend for this recipe. I used only about 1TBSP for 2lbs of meat and it was plenty hot. I used two Thai bird chilis but would reduce to 1 next time. I also left out the diced tomato (because I don't like them) and used about 2 TBSP of tomato paste. It was very good, rich and had deep and interesting flavor.

• Pears in rose syrup

  • Eurydice on July 23, 2013

    We loved the cardamom and rose flavourings of these pears but just used vanilla ice cream and omitted the pink colouring.

• Banoffee pie

  • KarinaFrancis on April 06, 2014

    While I like the biscuit base from this version, the filling did not work at all. It went grainy, the butter split from the mix and it set hard before it got half way to the colour in the picture.

• Pound cake with rum

  • Eurydice on March 01, 2013

    Very good. I made it with less sugar and substituted macadamia oil for half the butter.