Beansprouts with chilli and Sichuan pepper from Every Grain of Rice: Simple Chinese Home Cooking (page 164) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on October 20, 2021

    I just tried a mix of this with chives (so a mix of the two recipes on the same page) as an accompaniment to a quiche as I had some beansprouts to use (odd, I know, but really why not)... This recipe is deceptively simple, yet somehow I wouldn't have thought of it but, and it works! Like the previous commenter I would like to dry my beansprouts better to achieve a griddled state... Will try next time

  • excurvatus on March 19, 2020

    This is such a fun combination - really not a spice combination I expect with my bean sprouts. Would like to think about how to really dry out the bean sprouts - maybe in a salad spinner.

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