Stir-fried broccoli with garlic from Every Grain of Rice: Simple Chinese Home Cooking (page 174) by Fuchsia Dunlop

  • broccoli
  • garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • excurvatus on December 14, 2019

    Simple, just what was needed. Follow Fuchsia's advice about not blanching the broccoli for too long!

  • smtucker on February 04, 2015

    Used this basic and simple recipe as the inspiration for last night's dinner. Used a head of napa cabbage instead of the broccoli. Added some salt and pepper to the cabbage to "brine" while it sat in a bowl waiting to be cooked. Also added some onion and shallots with the garlic. Strangely, this was one of the best cabbage recipes ever.

  • Zosia on October 11, 2014

    An easy and delicious side. I didn't blanch my vegetables before stir-frying them until I cooked from this book and now wouldn't do it any other way; they always turn out perfectly.

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