Chinese broccoli in ginger sauce (Jiang zhi jie lan) from Every Grain of Rice: Simple Chinese Home Cooking (page 182) by Fuchsia Dunlop

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Notes about this recipe

  • Bloominanglophile on January 05, 2022

    I love Chinese greens, and this recipe was no exception. This was the first time I have cooked Chinese broccoli, which is supposed to be on the bitter side. I lucked out, and the jie lan I bought wasn't overly bitter. With the ginger sauce, it made a nice side-dish to the dan dan noodles from this same cookbook.

  • snoozermoose on December 13, 2021

    This was pretty good. Not my favorite way to prepare greens but it was bright and looked beautiful on the plate.

  • Breadcrumbs on March 25, 2013

    p. 182 - We really enjoyed this and mr bc even had seconds…unheard of when it comes to leafy greens! It’s amazing how a little bit of sugar can go such a long way in lifting the flavours of the greens. The leaves had all been kissed w a hint of sweetness and the punch of the ginger really enhanced the fresh flavours. Photos here: http://chowhound.chow.com/topics/892280#7945949

  • Delys77 on March 25, 2013

    This might be very good with Choi sum as I liked the ginger sauce, but the gai lan are bit to bitter for my taste.

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