Stir-fried romaine lettuce (Qing chao sheng cai) from Every Grain of Rice: Simple Chinese Home Cooking (page 185) by Fuchsia Dunlop

  • romaine lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Joyceeong on May 24, 2017

    Really a simple stir-fry, I thought this dish does not really need a recipe! Added two cloves chopped garlic, saute till fragrant, then stir in the veggies. A good accompaniment to a Chinese meal. Had this with rice and another dish from this book, Braised Chicken with Chestnuts.

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