Chinese chives with smoked tofu (Jiu cai chao xiang gan) from Every Grain of Rice: Simple Chinese Home Cooking (page 201) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain tofu for smoked tofu.

  • sosayi on June 05, 2018

    A quick and easy weeknight meal. I used a mix of scallions and Chinese/garlic chives (to use up what I had on hand and not deplete my entire chive plant), doubled the smoked tofu, and added some celery (based on some comments in her recipe headnote). Instead of just adding salt, I added some light soy, as well, for a bit of flavor boost. Nice, simple, savory flavor that went well with the Radishes in Chili-Oil Sauce.

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