Stir-fried potato slivers with spring onions from Every Grain of Rice: Simple Chinese Home Cooking (page 226) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlonigan on June 19, 2025

    I was worried this would taste too breakfasty, but the unfamiliar (but pleasant!) texture of the potatoes made it feel sufficiently dinnery.

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