Stir-fried potato slivers with vinegar from Every Grain of Rice: Simple Chinese Home Cooking (page 226) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on August 19, 2013

    Look, I wish I had gone to cooking school in China and learned fabulous knife skills, but my life went in a different direction, so I cut the potatoes with the finest slicing blade in my Cuisinart and never cut them any smaller. The texture is different, of course, but still scrumptious.

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