Plain white rice (Bai mi fan) from Every Grain of Rice: Simple Chinese Home Cooking (page 254) by Fuchsia Dunlop

  • Thai fragrant rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • joeljkp on February 16, 2026

    Is there an error in the recipe? My copy says "Place in a saucepan with 4½ oz (1.1 liters) of water..." 1.1 liters is about 37 oz of water.

  • Happykikkers on October 21, 2024

    Good technique for cooking rice in a pan. I like the visual cues she gives in the recipe!

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