Soupy rice with pork and beans (Shang hai pao fan) from Every Grain of Rice: Simple Chinese Home Cooking (page 262) by Fuchsia Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on May 02, 2015

    The name of this recipe should be Soupy Rice with Pork and Greens, not Pork and Beans! Anyway, this is a great simple soup to prepare when you're feeling under the weather. And quick--should take no more than about 45 minutes tops! I think we got 4 servings from this recipe (I did add some leftover chicken).

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