Carrot and tomato soup from Lee Bailey's City Food: Recipes for Good Food and Easy Living by Lee Bailey

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Notes about this recipe

  • kbrooks on October 06, 2025

    Wonderful flavorful soup! I made this exactly as written except that I simplified it a bit. I didn't peel and deseed the tomatoes. Instead I cored and chunked them directly into the soup. Once everything was tender I pureed it all with an immersion blender and, strained it and returned it to the pot. Definitely will make again.

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