Lee Bailey's City Food: Recipes for Good Food and Easy Living by Lee Bailey

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    • Categories: Soups; Cooking ahead; Entertaining & parties; Spring; Vegan; Vegetarian
    • Ingredients: celery; onions; carrots; dried thyme; canned tomatoes; rutabagas; turnips; leeks; baking potatoes; cannellini beans; safflower oil
    • Accompaniments: English tea sandwiches
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    • Categories: Sandwiches & burgers; Afternoon tea; Lunch; Cooking ahead; Entertaining & parties; Spring; English
    • Ingredients: whole wheat bread; white bread; smoked ham; cooked chicken breast meat; smoked salmon; watercress; cucumbers
    • Accompaniments: All-vegetable soup
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    • Categories: Sauces for desserts; Dessert; Entertaining & parties; Spanish
    • Ingredients: heavy cream; figs; dates; cream sherry; walnuts
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    • Categories: Soups; Entertaining & parties
    • Ingredients: beets; carrots; red onions; chicken stock; dried thyme; peas
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    • Categories: Stews & one-pot meals; Lunch; Main course; Entertaining & parties; French
    • Ingredients: chicken thighs; milk; evaporated milk; bacon; green onions; chicken fat; brioche; eggs; parsley; Tabasco sauce; mozzarella cheese; Parmesan cheese
    • Accompaniments: Green salad
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: Bibb lettuce; red wine vinegar; safflower oil; Tabasco sauce; parsley
    • Accompaniments: Chicken custard with brioche topping (Rigodon)
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    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: apricots; sugar; fruit sorbet
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    • Categories: Soups; Cooking ahead; Entertaining & parties; French
    • Ingredients: tomatoes; red peppers; onions; celery; carrots; chicken stock; sour cream
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    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: beets; endive; red onions; balsamic vinegar; safflower oil; green peppercorn mustard
    • Accompaniments: Sausage and mushroom strudel
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    • Categories: Pies, tarts & pastries; Main course; Lunch; Cooking ahead; Entertaining & parties; German
    • Ingredients: shallots; mushrooms; dry sherry; bacon; onions; safflower oil; sausage meat; parsley; sour cream; strudel leaves; butter
    • Accompaniments: Beet, onion, and endive salad
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    • Categories: Baked & steamed desserts; Dessert; English; American
    • Ingredients: ladyfingers; pecans; almonds; dark chocolate; half and half cream; milk; eggs
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    • Categories: Lunch; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: new potatoes; store-cupboard ingredients
    • Accompaniments: Smoked Scotch salmon
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    • Categories: Side dish; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: snow peas; store-cupboard ingredients
    • Accompaniments: Smoked Scotch salmon
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    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties
    • Ingredients: egg whites; walnuts; pecans; almonds; berries of your choice; whipped cream
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    • Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: arugula; Boston lettuce; Tabasco sauce; parsley; store-cupboard ingredients
    • Accompaniments: Custard-topped curried lamb pie (Bobotie)
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    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: instant coffee powder; dark chocolate; eggs; heavy cream; Grand Marnier; cream cheese
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    • Categories: Sauces for fish; Entertaining & parties; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: red chiles; shallots; chives; limes
    • Accompaniments: Grilled tuna steaks
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    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: onions; string beans; mushrooms
    • Accompaniments: Grilled tuna steaks
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    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: baking potatoes; store-cupboard ingredients
    • Accompaniments: Grilled tuna steaks
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Caribbean
    • Ingredients: eggs; coconut milk; heavy cream; shredded coconut
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  • ISBN 10 0517551543
  • ISBN 13 9780517551547
  • Published Dec 13 1984
  • Format Hardcover
  • Page Count 157
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Lee Bailey's City Food is about a new style of cooking and entertaining, making use of the wonderful variety and abundance of ingredients available today in American cities (and increasingly available everywhere else). With inimitable Bailey flair, he combines international dishes with regional American recipes to create truly original menus of unprecedented sophistication, appeal, and surprise.

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