Lee Bailey's City Food: Recipes for Good Food and Easy Living by Lee Bailey

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  • All-vegetable soup

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Soups; Cooking ahead; Entertaining & parties; Spring; Vegan; Vegetarian
    • Ingredients: celery; onions; carrots; dried thyme; canned tomatoes; rutabagas; turnips; leeks; baking potatoes; cannellini beans; safflower oil
    • Accompaniments: English tea sandwiches
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  • English tea sandwiches

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Sandwiches & burgers; Afternoon tea; Lunch; Cooking ahead; Entertaining & parties; Spring; English
    • Ingredients: whole wheat bread; white bread; smoked ham; cooked chicken breast meat; smoked salmon; watercress; cucumbers
    • Accompaniments: All-vegetable soup
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  • Figs, dates, and walnuts with sherried whipped cream

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Sauces for desserts; Dessert; Entertaining & parties; Spanish
    • Ingredients: heavy cream; figs; dates; cream sherry; walnuts
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  • Beet and carrot soup

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Soups; Entertaining & parties
    • Ingredients: beets; carrots; red onions; chicken stock; dried thyme; peas
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  • Chicken custard with brioche topping (Rigodon)

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Stews & one-pot meals; Lunch; Main course; Entertaining & parties; French
    • Ingredients: chicken thighs; milk; evaporated milk; bacon; green onions; chicken fat; brioche; eggs; parsley; Tabasco sauce; mozzarella cheese; Parmesan cheese
    • Accompaniments: Green salad
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  • Green salad

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: Bibb lettuce; red wine vinegar; safflower oil; Tabasco sauce; parsley
    • Accompaniments: Chicken custard with brioche topping (Rigodon)
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  • Fruit sorbet with apricot puree

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Ice cream & frozen desserts; Dessert; Entertaining & parties
    • Ingredients: apricots; sugar; fruit sorbet
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  • Cold pimiento soup

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Soups; Cooking ahead; Entertaining & parties; French
    • Ingredients: tomatoes; red peppers; onions; celery; carrots; chicken stock; sour cream
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  • Beet, onion, and endive salad

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: beets; endive; red onions; balsamic vinegar; safflower oil; green peppercorn mustard
    • Accompaniments: Sausage and mushroom strudel
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  • Sausage and mushroom strudel

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Pies, tarts & pastries; Main course; Lunch; Cooking ahead; Entertaining & parties; German
    • Ingredients: shallots; mushrooms; dry sherry; bacon; onions; safflower oil; sausage meat; parsley; sour cream; strudel leaves; butter
    • Accompaniments: Beet, onion, and endive salad
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  • Pecan-almond custard

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Baked & steamed desserts; Dessert; English; American
    • Ingredients: ladyfingers; pecans; almonds; dark chocolate; half and half cream; milk; eggs
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  • Smoked Scotch salmon

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

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  • Boiled new potatoes

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Lunch; Side dish; Entertaining & parties; Vegetarian
    • Ingredients: new potatoes; store-cupboard ingredients
    • Accompaniments: Smoked Scotch salmon
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  • Sauteed snow peas

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Side dish; Lunch; Entertaining & parties; Vegetarian
    • Ingredients: snow peas; store-cupboard ingredients
    • Accompaniments: Smoked Scotch salmon
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  • Meringues with berries and whipped cream

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Baked & steamed desserts; Dessert; Entertaining & parties
    • Ingredients: egg whites; walnuts; pecans; almonds; berries of your choice; whipped cream
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  • Custard-topped curried lamb pie (Bobotie)

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

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  • Lemon rice

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

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  • Arugula and garden lettuce salad

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Salads; Dressings & marinades; Side dish; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: arugula; Boston lettuce; Tabasco sauce; parsley; store-cupboard ingredients
    • Accompaniments: Custard-topped curried lamb pie (Bobotie)
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  • Steamed carrots with apricots

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

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  • Chocolate souffle

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: instant coffee powder; dark chocolate; eggs; heavy cream; Grand Marnier; cream cheese
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  • Grilled tuna steaks

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

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  • Creole sauce

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Sauces for fish; Entertaining & parties; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: red chiles; shallots; chives; limes
    • Accompaniments: Grilled tuna steaks
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  • String beans and mushrooms

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: onions; string beans; mushrooms
    • Accompaniments: Grilled tuna steaks
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  • Oven-baked potato chips

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Side dish; Entertaining & parties; Vegetarian
    • Ingredients: baking potatoes; store-cupboard ingredients
    • Accompaniments: Grilled tuna steaks
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  • Coconut flan

    from Lee Bailey's City Food: Recipes for Good Food and Easy Living Lee Bailey's City Food by Lee Bailey

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; Caribbean
    • Ingredients: eggs; coconut milk; heavy cream; shredded coconut
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  • ISBN 10 0517551543
  • ISBN 13 9780517551547
  • Published Dec 13 1984
  • Format Hardcover
  • Page Count 157
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Random House
  • Imprint Clarkson Potter

Publishers Text

Lee Bailey's City Food is about a new style of cooking and entertaining, making use of the wonderful variety and abundance of ingredients available today in American cities (and increasingly available everywhere else). With inimitable Bailey flair, he combines international dishes with regional American recipes to create truly original menus of unprecedented sophistication, appeal, and surprise.

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