Ho fun rice noodles with beef from Every Grain of Rice: Simple Chinese Home Cooking (page 272) by Fuchsia Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on January 27, 2022

    Just ok but not nearly as good as, say, Pad See Ew, made with the same noodles. I found this dish one of the flattest Dunlop noodle recipes I"ve tried.

  • Agaillard on April 28, 2020

    Not bad. I replaced beansprouts by spinach leaves (I know, this was the closest) and spring onions by onions (which is what I had and under lockdown rules this does really warrant a trip to the store). Made with excellent melt-in-the-mouth beef from the butcher across the street but just OK noodles (i.e. found somewhere in the cupboard of my rental apartment, a bit old). All in all the meal was satisfying without being extraordinary in any kind of way. Not sure if I will make again, maybe just so as to follow the original recipe and ingredients and see what happens.

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