Xi'an pot-sticker dumplings (Xi'an guo tie) from Every Grain of Rice: Simple Chinese Home Cooking (page 308) by Fuchsia Dunlop

  • spring onions
  • yellow chives
  • Show all ingredients...

  • EYB Comments

    Can substitute Chinese chives for yellow chives.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Chinese chives for yellow chives.

  • Ro_ on June 25, 2023

    I think the dumplings needed more salt/soy sauce. As it was, I added some soy to the dipping sauce, which worked. Also: 50g of chives is a LOT! I used about 20g and added extra spring onions. The method for the potstickers was good, but I was surprised they weren't entirely enclosed and left open at the ends?

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