Sweet aromatic soy sauce from Every Grain of Rice: Simple Chinese Home Cooking (page 322) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari soy sauce for light soy sauce, and cassia bark for cinnamon sticks.

  • rionafaith on October 16, 2016

    p. 322 -- Delicious dipping sauce, absolutely essential for serving with the wontons with chili oil on p. 292, and I'd like to try it with other dumplings as well. Sweet, salty, and herbacious/medicinal all at the same time. Takes about half an hour to make, but almost all of that is just letting the sauce simmer on the stove... it's really dead simple.

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