Herb butter-rubbed turkey with giblet gravy from The New Thanksgiving Table: An American Celebration of Family, Friends, and Food by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sourdough stuffing with roasted chestnuts and apples; Linguiça sausage stuffing with mushrooms and caramelized onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on December 27, 2014

    Page 97. Thanksgiving 2014. Used William Sonoma's dry brine and then followed the instructions in this recipe to a tee. The turkey came out moist and incredibly flavorful. Added the pan drippings to the make ahead turkey gravy and served alongside. Based on the results, I will use this recipe every year.

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