The New Thanksgiving Table: An American Celebration of Family, Friends, and Food by Diane Morgan

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Notes about this book

  • DKennedy on December 27, 2014

    This book is a true treasure. Worth having in your collection if only for the turkey cooking times. I always pull out this book come thanksgiving time, and the three recipes I have tried worked perfectly. Every year I vow to try other recipes after Thxgiving but then my attention gets diverted.

Notes about Recipes in this book

  • Herb butter-rubbed turkey with giblet gravy

    • DKennedy on December 27, 2014

      Page 97. Thanksgiving 2014. Used William Sonoma's dry brine and then followed the instructions in this recipe to a tee. The turkey came out moist and incredibly flavorful. Added the pan drippings to the make ahead turkey gravy and served alongside. Based on the results, I will use this recipe every year.

  • Jack Daniel's whiskey and brown sugar crusted ham

    • DKennedy on December 27, 2014

      Page 107. Made this using a Trader Joe's ham. I did not make the dry brine as one was included in the TJ bag. Next time, I wouldn't use the TJ brine as I think it tainted the results. Having said that, it still came out very good.

  • Yankee turkey pot pie

    • DKennedy on December 13, 2020

      This is close to the recipe I cobbled together from several sources. The broth was 1 cup turkey stock, 1/4 c. port, 1/8 c. wine, 1/4 c. cream. 2 c. turkey meat, 2 c. veggies. The veggies are pan sautéed/roasted before adding to the pot.

  • Turkey enchiladas with creamy tomatillo sauce

    • DKennedy on April 26, 2013

      These enchiladas are easy to prepare and make a perfect choice for T-day leftovers. My kids loved these so much they have become my go to recipe for enchiladas. Out of turkey leftovers? Use rotisserie chicken or pork shoulder instead.

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  • ISBN 10 0811864936
  • ISBN 13 9780811864930
  • Published Oct 07 2009
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle

Publishers Text

Thanksgiving is the favorite holiday of millions of Americans. And with so many diverse regions across the United States, it's no surprise to find that the Thanksgiving menu changes significantly from New England to the Pacific Northwest. This is the quintessential cookbook for our national day of thanks, capturing this diversity with creative recipes for the perfect dinner and providing the key to a stress-free occasion with author Diane Morgan's indispensable do-ahead tips. Including appetizers, soups, salads, main courses, stuffings, casseroles, biscuits, side dishes, desserts, and even leftovers, it contains everything the busy cook needs to celebrate this most festive and food-centered of holidays!

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