Hunan vegetable stir-fry from Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on March 17, 2016

    This dish went over well. From a book touting "Fire & Spice" , this seemed pretty tame, & I am not even a fan of spicy foods. Those who wanted more heat just sprinkled more dried red pepper flakes on their serving. No tomato puree, so tomato sauce was used which worked fine. Deeply flavored sauce pulled it together.

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