Vegan Fire & Spice: 200 Sultry and Savory Global Recipes by Robin Robertson

  • Vegetable broth

    from Vegan Fire & Spice: 200 Sultry and Savory Global Recipes Vegan Fire & Spice by Robin Robertson

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: onions; celery; carrots; potatoes; parsley; bay leaves
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Notes about Recipes in this book

  • Hunan vegetable stir-fry

    • Nancith on March 17, 2016

      This dish went over well. From a book touting "Fire & Spice" , this seemed pretty tame, & I am not even a fan of spicy foods. Those who wanted more heat just sprinkled more dried red pepper flakes on their serving. No tomato puree, so tomato sauce was used which worked fine. Deeply flavored sauce pulled it together.

  • Korean bean sprout salad

    • kari500 on August 10, 2015

      Easy and very tasty Asian side. Loved it.

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  • ISBN 10 0980013100
  • ISBN 13 9780980013108
  • Published Jan 02 2008
  • Page Count 268
  • Language English
  • Countries United States
  • Publisher Vegan Heritage Press

Publishers Text

This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more.
Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, Some Like It Hot, and contains new recipes and important new content.)

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