Icebox Key lime pie from The Complete Cook's Country TV Show Cookbook (2012): Every Recipe, Every Ingredient Testing, and Every Equipment Rating from All 5 Seasons by Editors of Cook's Country Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mamacrumbcake on July 27, 2015

    I had to add a few drops of lime oil to get enough lime flavor. Otherwise, this was quite nice. UPDATE Made this for pi day. Just as good as I remember. I add 2 splashes of lime oil because without it, it does not taste limey enough. It sets up beautifully—not the least but runny—but still soft and creamy without any firmness. It has a bright, fresh flavor; you would never guess there was instant pudding in it.

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