Chocolate pear crisp from BBC Good Food Magazine, October 2012 by Mary Cadogan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 32 in the insert "35 Easy Desserts."

  • raybun on May 22, 2017

    Thanks to EYB I discovered this little gem of a recipe. Not only does it taste fabulous and decadent, it's only 140 cal per serving. I used a tin of pears so bypassed the poaching instructions. Took 5 mins to prepare so ideal for unplanned guests or a last minute dessert.

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