Bouillabaisse from French Lessons: Recipes and Techniques for a New Generation of Cooks by Justin North

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rouille; Crushed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours marinating.

  • e_ballad on November 25, 2016

    This was fantastic. Not sure how much the marinating contributed to the flavour for the stock though. Wasn't able to get red mullet so substituted some silver bream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.