French Lessons: Recipes and Techniques for a New Generation of Cooks by Justin North

  • Herbes de Provence

    from French Lessons: Recipes and Techniques for a New Generation of Cooks French Lessons by Justin North

    • Categories: Spice / herb blends & rubs; French
    • Ingredients: thyme; rosemary; bay leaves; basil; savory
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Notes about Recipes in this book

  • Bouillabaisse

    • e_ballad on November 25, 2016

      This was fantastic. Not sure how much the marinating contributed to the flavour for the stock though. Wasn't able to get red mullet so substituted some silver bream.

  • Roasted baby carrots

    • Melanie on June 21, 2014

      Easy, quick and tasty - saute carrots in butter, garlic and thyme before roasting. Oven was already on for roast potatoes so it was easy to finish them in there.

  • Coffee granita

    • Melanie on March 28, 2014

      This tastes awesome. The only frustrating part is waiting for the syrup mixture to cool down.

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  • ISBN 10 1740665376
  • ISBN 13 9781740665377
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 380
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Containing more than 300 simple recipes, this comprehensive and colorful volume on French cooking helps demystify this popular continental cuisine. A guide to the essential ingredients and equipment is followed by 23 individual lessons, each based on a particular course or technique. Savory chapters on stocks and soups, sauces, steaming, braising, and grilling are coupled with information on sweeter courses, such as sorbets, fruit, and chocolate. Step-by-step instructions and suggestions for menu accompaniments enable even novice cooks to whip up a spectacular déjeuner and present an impressive meal.

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