Corn porridge with beans (Kalysha z kvasoleyu) from Culinaria Russia: Ukraine, Georgia, Armenia, Azerbaijan by Marian Trutter and Gregor M. Schmid

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on September 24, 2019

    This recipe combines two independent recipes. I made only the Kalysha recipe (corn grits/polenta) for use in stuffed beet greens. This is a simple "polenta" recipe made with milk and butter. The quality of your results depends on the quality of your grits.

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