Tomato potato soup from Scandinavian Feasts by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on May 30, 2026

    I always find puréed soup to be a lot of work. Sometimes I use an immersion blender, but this time I used the regular blender. This soup was very nice both hot and cold. I think you could probably leave out the flour, if desired, because I inadvertently ate some of the soup before the flour was added, and it was just fine without the flour, although the rest of the batch was eaten with the floured puree mixed in too.

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