Rosemary cornmeal crackers from Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites by Cynthia Nims

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Accompaniments: Deviled ham with pickled peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on February 04, 2016

    These are our new favorite cracker. I have been using Bob's Red Mill finely ground cornmeal and the texture is perfect. I've made these several times and found that rolling them as thin as possible, 1/16th inch if possible, makes the best crackers. Since they are so thin you have watch them closely to make sure you don't burn them but they are absolutely worth it.

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