Chicken meatball soup (Sopa de albóndigas de pollo) from Serious Eats

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Notes about this recipe

  • adelina on May 30, 2016

    I thought this soup was different than what I'm used to and I gave it a try. It was really comforting. To simply, used a rotisserie chicken and store bought broth. I also spiced up the broth by adding cloves, anise and cinnamon. I processed the chicken for the meatballs to help save time in shredding and make it easier to make balls. The only change ill make next time is to add some garnishment at the end.

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