Cashew-leek burgers with bulgur and lentils from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers--Plus Toppings, Sides, Buns and More (page 39) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red lentils for the brown lentils.

  • wkhull on January 24, 2024

    Burgers held together really well, but were a little dry and mildly flavored. I did not find these labor intensive. Would recommend making an herby yogurty sauce like in book photo.

  • posscairns on February 15, 2021

    Quite labour intensive but the end result is delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.