Mushroom burgers with barley from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers--Plus Toppings, Sides, Buns and More (page 64) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on July 01, 2020

    Kind of bland. Does not hold together like a burger, but better than most veggie burgers I've tried. They hold together better as a reheated left-over. The potato is used as a binder, but it's lack of flavor comes through in the final product. I feel like onion or garlic would have gone a long way with these.

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Reviews about this recipe

  • Leite's Culinaria

    We gotta say, this recipe makes a ridiculously irresistible veggie burger. (And we don’t even like veggie burgers. Except for these. We swear.)

    Full review
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