Beef bavette with tomatoes and thick-cut potatoes from Vietnamese Home Cooking by Charles Phan

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Notes about this recipe

  • DKennedy on August 22, 2015

    P. 143, made this tonight adding 1 small onion, a red pepper and 1 tomato. Otherwise, followed the recipe. This was way too salty. WAY!!!! Really disappointing because the flavor was great other than that. If I make it again, and I might, cut down the Oyster sauce to 1/2 teaspoon and fish sauce to 1 Tablespoon. Maybe also add in some sake or rice wine vinegar to offset the other flavors.

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