Shaking beef (Bo luc lac) from Vietnamese Home Cooking by Charles Phan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 18, 2025

    Excellent, and not difficult at all. I did substitute arugula for watercress.

  • Stephenn31 on October 09, 2023

    Delicious. The butter adds a nice richness, and the garlic right at the end isn't overpowering. Definitely add some fresh lime juice at the end to cut the richness.

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