Grilled pork chops with sweet lemongrass marinade from Vietnamese Home Cooking by Charles Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 03, 2026

    OK, I definitely need to make more recipes from this book after trying this one. This was exactly the flavor of a beloved charbroiled pork dish I used to get at my favorite - yet now sadly closed - Vietnamese restaurant.

  • TrishaCP on August 14, 2018

    I used thin cut pork chops and was only able to do about a 30 minute marinade at room temperature, but these are packed with flavor.

  • DKennedy on November 28, 2012

    Easy and delicious. Would make a great stir fry marinade if you cut the meat into bite size pieces.

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