Roasted eggplant and leek salad from Vietnamese Home Cooking by Charles Phan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on May 30, 2017

    This was delicious. I finally bothered to go to a farmers market and got beautiful little baby leeks, and then I got inspired and actually made the chilli sauce from scratch, which is full of shallots and garlic and sichuan peppercorns cause he said it runs circles round the commercial product, then you mix that with soy sauce and other stuff to make a spicy soy sauce, and it is pungent and wonderful. Vietnamese and Chinese feasts are a bit much work this time of the week, but they are so yummy!

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Reviews about this recipe

  • Serious Eats

    Smoky grilled eggplant plus sweet leeks makes for a silky side dish packed with vegetal flavor. I would have liked a little more spice in my spicy soy, but this is just a minor quibble.

    Full review
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