Pain de campagne from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  • whole wheat flour
  • unbleached white flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on June 16, 2020

    This might be my favorite recipe in the book (so far). I usually make it with a higher percentage of whole wheat and rye flours, as he outlines in the headnotes.

  • twoyolks on March 12, 2019

    I was a bit disappointed by this bread. The crust and crumb were good but there wasn't as much flavor as I'd like.

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