Pain au bacon from Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish

  • whole wheat flour
  • bacon
  • unbleached white flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on January 21, 2020

    Instead of bacon, I added roasted cherry tomatoes (about 100 g) and dried thyme and sesame seeds (about 1 T. total) to the dough.

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