Spinach and Gorgonzola-stuffed flank steak from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Serious Eats

    Spinach and blue cheese lend steak house elegance to a favorite weeknight cut, making for an ideal small-scale holiday roast. ...the cheese has a strong presence in the finished dish.

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