Cilantro-lime chutney from 1,000 Indian Recipes by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on November 14, 2018

    Delicious and easier than it appears as most of the ingredients here are for chaat masala, and the author does give you permission to use store bought! The perfect, all purpose green chutney. I needed a bit more liquid for blending (started in the fp then moved tp the blender for a smoother texture) so I added, while blending, small amounts extra lime juice and water (alterrnating) till I was happy with the texture. Made a half recipe. A nice amount that will be easy to use up. Make full batch if making bhel puri. Update. Made full recipe and didn't need extra liquid for effective blending. Sauce was less tart and I missed the acidity. Add extra lime.

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