Jamaican beef patties from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on April 05, 2016

    These were very good. The pastry was very flaky, I used shortening instead of lard and had to add 5 extra tablespoons of water to get the dough to come together. Unfortunately the jalapeno peppers I used had no heat at all, but the filling was still delicious. I made 6" patties and got 9. The filling to dough ratio was right on, used up both dough and filling and the patties were well stuffed.

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