Smoky bison cheeseburger from The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat by Bruce Aidells

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on August 19, 2020

    We made the burgers but not the sauce. They were good on their own, but I usually like burgers with fewer add ins. These had a lot of ingredients, but they did work to keep them moist and impart a smoky flavor. I would be cautious on the paprika if you use smoked. I did half smoked and half sweet but the flavor still dominated.

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