Slow-roasted turkey with gravy from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • bay leaves
  • carrots
  • celery
  • garlic
  • onions
  • thyme
  • chicken broth
  • turkey breast
  • turkey drumsticks
  • turkey thighs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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