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Grilled Argentine steaks with chimichurri sauce from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • cilantro
  • garlic
  • dried oregano
  • parsley
  • dried red pepper flakes
  • wood chips
  • beef strip steaks

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Notes about this recipe

  • Zosia on July 30, 2018

    This method - a cornstarch-salt rub and cooking well-chilled meat - worked perfectly, producing deeply browned steaks that were still medium-rare. And of course the chimichurri sauce added a huge flavour punch.

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