Grilled flank steak with spice rub from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • beef flank steaks
  • chile powder
  • ground cinnamon
  • ground coriander
  • ground cumin
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 14, 2013

    Nicely balanced dry rub - not too spicy, not too sweet - that allowed the flavour of the meat to shine. Cooking instructions worked perfectly for a stove top grill pan.

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