Maple-glazed pork roast from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • ground cayenne pepper
  • ground cinnamon
  • maple syrup
  • ground cloves
  • pork loin roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 04, 2020

    The maple glaze combined with the pork pan juices made an incredibly delicious sauce (it didn't thicken to glaze consistency after sitting) and its hint of warm spices complemented the pork beautifully. I used 2 pork tenderloins, 500g each, that had to share the oven with roasting vegetables so my roasting time was only 20 minutes at 400F. This will be made again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.