Pan-seared thick-cut pork chops from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • pork rib chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sfcarole on March 14, 2014

    This will now be my go-to way of cooking pork chops. Nice little pan sauce, too. Method involves placing chops in low 275 degree oven until they reach 120-25. Then searing a minute or two per side.

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